Wishing you all a very Safe and Happy Halloween!!!xoxo,
Pink Julep!

I just love my new Bon Appetit Cookbook! I'll admit that many of the recipes are too hard for me at this stage, however I'm excited to work up to it!
With Halloween around the corner, I've decided to bring some snacks into the office tomorrow! I typically bring cookies, cupcakes, etc. but there's one person in the office who doesn't enjoy sweets and I hate to leave her out! So last night I made Pepperoni & Parmesan Pinwheels and arranged them neatly on a little Halloween tray! They're delish! This super easy recipe yeilds 60 pieces so it's a perfect option if you're making your own hors d'oeuvres for upcoming holiday parties as it won't take you too much time and will feed loads during your cocktail hour! Also, you can prepare these the day before, wrap them and chill in the fridge, then pop them out and bake just in time to serve nice and warm! SO EASY and super tasty!!! Hubby ate like 10 of them!
Ingredients
1/2 cup grated Asiago cheese (use parmesan if you can't find Asiago - I did)
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed (I used Pepperidge Farm)
2 tablespoons honey-Dijon mustard
2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices)
1 large egg, beaten to blend
Nonstick vegetable oil cooking spray
Preparation
Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.

So my current obsession is making smoothies. Here's the thing... I don't like the texture of a lot of fruits or the tastes of other things like honey or yogurt. But when you put them all in the blender at the same time, magic happens! It turns purple (with a few blueberries) so it's pretty and I can't taste the yucky low-fat plain yogurt which is soooo good for me, but without feeling the texture, I can taste the yummy berries! So it's basically a win/win situation for me!!!

On the stairwell leading up to the observation tower, there are these beautiful mosaic murals on the walls!
But I was disappointed in most respects. It's a great story/plot. It's decently written although a little too much hip language made it sound unbelievable.

This film was not earth shattering, nor did I expect it to be. It is however a sweet film about love, accomplishment, regret and 2nd chances and I would recommend it to anyone who has nothing to watch or nothing to do! It's not at the top of my list, but I can't say anything bad about it either.

Now, I'm not so dillusional that I don't realize that I'm a little too fat for this costume and that the skirt is so short that I'll have to wear bike shorts under it if I don't want peeps to see my bum, but believe it or not, this is as much coverage as I'm gonna get from the slim pickins on this island! So I just won't eat for the rest of the month! hahahaha (JUST KIDDING - I DON'T AGREE WITH STARVATION!!!)
My past costumes have been pink or cute (aside from last year's Amy Winehouse) and this year I kinda wanted to be gothy or scary. This is as scary as Pink Julep gets... I'm super psyched about the wig though!!!
What are you gonna be for Halloween???
xoxo,
Pink Julep!
Here are the entry rules:
I'm not normally a fan of Russell Crowe, but he's excellent in this film. And though I like Rachel McAdams, she's not my favorite, but she's perfect against Crowe and they work well together on screen!
Helen Mirren is perfect as usual, but in this movie, you get to really see her ballsiness! Love it!
OPI Top Coat - IT DRIES FAST!!! A bonus! Pink Julep loves it!!!



And for my older niece who is turning 14 and just starting to really get into make-up, I picked up this darling gift box by Benefit called Celebutante!
Here's a close-up of the inside:



Either way, I'm sure it is going to be super fun and I'm bound to learn a few tricks and pick up a few new treats for my face!!!



