|Prohibition Bakery by Leslie Feinberg & Brooke Siem (c/o GMC Group)|
While perhaps not the most practical cookbook I've ever read, Prohibition Bakery is definitely the most entertaining cookbook I think I've ever read. It's funny, informative and really cheeky - just what you'd expect from a book about boozy cupcakes from inspired by prohibition era cocktails. Leslie Feinberg & Brooke Siem had seen better days when they decided to get together to drink and bake their problems away and rather than just having the ultimate girls' night in, they came up with the idea for their now rather hip & trendy bakery in New York City. A bakery that sells cupcake versions of prohibition era cupcakes... It doesn't get much cooler than that.
|Classic cocktails in sweet, edible form...|
Prohibition Bakery is a beautifully presented, hard-back cookbook full of fun, historical images and beautiful photos of the boozy creations you'll no doubt be super excited to bake. The recipes are intended to be baked as miniature cupcakes so that each cake can be eaten in one bite to combine all the flavors at once, as though you were having a sip of your favorite mixed cocktail. That said, before you start baking, you'll want to invest in a mini-cupcake tin if you don't have one as well as some appropriately sized cupcake liners. While the authors do say that it's perfectly fine to make these as regular sized cupcakes, they insist that having them in one bite is essential to the flavor combo... I think they'd work either way, but the fun is in the bite sized version and to be honest, it's easier to eat more of them when they're tiny. Additionally, these little beauties are party perfect, so while you're at it, you might as well invest in some piping equipment to make icing them super easy, quick and pretty, as well as some squeeze bottles for injecting the filling into the cakes. It seems like a lot, but getting this equipment into my kitchen wasn't at all expensive and now I'm glad I have these little pieces of kit for other projects. All in all, I think I spent less about £15 to get these supplies and I feel like I'm definitely going to get a lot of mileage out of them.
|Cake that packs a punch!|
Each cupcake recipe consists of a cake, a filling and an icing. Occasionally, there's also a garnish. It sounds like a lot, but actually it's not that daunting. What is a bit intimidating is that these recipes make quite a few cupcakes... The recipe I tried said 60, but in actuality I ended up with almost 100 tiny cupcakes. If there are just two adults in your house, it might be hard to put away 100 boozy cakes and you might very well pass out trying due to the alcohol content. I had no trouble giving some of my yummy creations away, but in general you might want to save the baking of these recipes for parties, holidays or other times when you have a house full of age-appropriate people to help you eat them (responsibly of course!)
|The Prohibition Bakery Seelbach Cupcake|
Normally, I try a few recipes from a cookbook I review here on Pink Julep to try to assess whether or not the recipes work, if they're good and get a feel for how well they're written. With this particular book, I have had to rely on just one recipe. I pride myself on having a fully stocked bar, but even I don't have all the booze on hand that's required to make many of these recipes. In addition to that, I didn't want to be packing up hundreds of boozy baked goods, so I only tried one recipe.
|Kentucky cocktails require Kentucky Bourbon...|
The Seelbach is a cocktail that was invented during the early 20th Century. It's named for the legendary hotel in Louisville, Kentucky where it was created. The Seelbach is not only well-known for it's dodgy past as a haven for gangsters like Al Capone, but also as the inspiration for the setting of Tom & Daisy Buchannan's wedding in The Great Gatsby. Fitzgerald was just one of many celebrity guests who've stayed there, including John F. Kennedy, Franklin D. Roosevelt, Bill Clinton, Elvis Presley, Robin Williams, Julia Child, Billy Joel and The Rolling Stones to name a few. I once visited the famed hotel on a school trip for breakfast as a kid and it was such a great day... I have quite fond memories of this place which still holds the award for the best breakfast I've ever had, so it was only appropriate that I chose this recipe from the book to bake for my review.
|Woodford Reserve Kentucky Straight Bourbon Whiskey|
|Prosecco, bitters & bourbon...|
|The finished product... Delicious & potent, just like a proper cocktail!|
Prohibition Bakery is £14.99 now available in the UK via GMC Group directly or from bookstores including Waterstones and W.H. Smith.